Learn about traditional Maaori gardening practices in this practical workshop. We focus on the connection to our Taiao (environment) and how this relationship guided the way Maaori grew their kai. The session highlights the four main crops brought to Aotearoa on the waka: Kuumara (sweet potato), Hue (gourd), Uwhi (yam), and Taro. Participants will explore traditional tools, planting methods, and seasonal knowledge used to grow food.